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3 results
  • How-To

    How to Clean Chile Oils from Your Hands

    Touch your eyes or nose after handling fresh chiles, and watch out! Not any more: A common pantry staple helps to remove those irritating oils much better than soap alone.

  • How-To

    How to Make Authentic Pad Thai

    You’ve had the takeout version—now try the real deal. Cooking teacher, author, and expert on Asian cuisines Corinne Trang shows you how to make this iconic Thai noodle dish.

  • How-To

    Coconut Noodle Soup with Tea-Smoked Shrimp

    Robert Danhi, author of Southeast Asian Flavors, shows you how to add a deep, smoky flavor to shrimp by infusing it with aromatics, including loose tea leaves.

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