Lots of bright citrus, sparkly pomegranate seeds, and a few surprises (like goat cheese in the stuffing) means this menu, inspired by California, has that wow-factor you hope for in a holiday meal.
Citrus zest and juice and fresh herbs imbue this traditional roast turkey with regional flavor. Buttering and salting the turkey 1 to 2 days before roasting seasons the bird inside…
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