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RecipeCider-Glazed Chicken Thighs
This recipe couldn’t be simpler: Just roast the chicken until cooked through, brush with a three-ingredient glaze, and broil until golden-brown. Roasted sweet potato and onion wedges make a nice…
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RecipeOrange and Soy Glazed Chicken Thighs
Who said weeknight chicken and rice has to be boring? Not so, here. This chicken dish gets its earthy flavor from shiitake mushrooms, onions, and soy sauce and its sweetness…
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RecipeThai Chicken Wings with Cucumber-Peanut Salad and Rice
These wings make a great appetizer, but served with rice and a tangy cucumber salad, they’re part of a refreshing summertime dinner. Save the wing tips for chicken stock.
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Recipe粘性Pomegranate Drumsticks
A sweet, tangy, slightly spicy glaze on these chicken drumsticks makes for messy but delicious eating. Serve with plenty of napkins.
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RecipeTurkey Rarebit
For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they’re a great way to use up your…
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RecipeRed-Wine Braised Brisket with Pearl Onions and Star Anise
The sweet, subtle flavor of star anise gives this comforting braise an exotic twist. I like to season the brisket with a fragrant spice rub a day before braising so…
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RecipeTwice-Baked Sweet Potatoes with Leeks and Sausage
In these comforting stuffed sweet potatoes, fresh herbs, salty sausage, Gruyère, and sour cream are delicious, savory counterpoints to the sweet potatoes and leeks. Serve them as a main dish…
