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Recipe (36)

36 results

Recipe
Homemade Fruit Leather

Summer berries and stone fruit make great jellies and jams, but dehydration is an equally delicious way to preserve them; it transforms your favorite fruit into a sweet, chewy snack…
Recipe

Chocolate-Dunked Bananas with Peanuts

My mom always had frozen chocolate-covered bananas in the freezer. Frozen bananas (with or without the chocolate) make a nice snack anytime, so make a big batch and keep them…
Recipe

Butterscotch Frosting

Use this frosting on Caramel Cupcakes or your own favorite cupcake recipe to elevate them to treat that's not just for kids.
Recipe
Chocolate-Sour Cream Frosting

Sour cream helps balance the sweetness to the deep, dark mocha-chip cupcakes this frosting is swirled on.
Recipe
Homemade Chocolate Shell

You can’t knock a good pour of hot fudge over a scoop of ice cream, but nothing brings back childhood memories like the magic of a crisp, chocolate-shell topping.
Recipe

Roasted Honey-Mustard Chicken Legs

This not-too-sweet chicken will please adults and kids alike. The slits in the chicken help it to cook faster and more evenly and also make it look dramatic. Pair it…
Recipe

Cheesy Cauliflower “Tater” Tots

These tasty tots can be served as an appetizer. Swap gluten-free panko for regular panko, if you like.
Recipe

Strawberry and Chia-Seed Swirled Frozen Yogurt

Chia seeds, available at most supermarkets, play a fun role here: They offer a jellylike pop when the yogurt hits your tongue.
Recipe

Caramel Popcorn

At Craft restaurant in Manhattan, where I work as the pastry chef, I like to send out a small bowl of caramel popcorn as a parting gift to guests. I…
Recipe
Caramel Fudge Ripple Ice Cream

This ice cream is a perfect pairing for the Honey-Roasted Peanut Blondies. In fact, you'll have a bit of leftover fudge sauce after you ripple it through the ice cream;…