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RecipeChicken Banh Mi Sliders
Rotisserie chicken and liverwurst from the deli are the secrets to this speedy spin on one of the world’s great sandwiches. In this version, buttery brioche slider buns replace the…
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RecipeOpen-Face Reuben
This open-face version of a beloved sandwich—a rich, tangy, meaty mix of corned beef, sauerkraut, and melted cheese—makes a satisfying meal. The sandwich may become a little soggy thanks to…
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RecipeMushroom Steak Melt
This knife-and-fork open-face sandwich features thinly sliced flap meat mixed with savory rosemary beer-glazed mushrooms and onions under a blanket of melty cheese. Here, the steak is initially cooked to…
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RecipeTurkey Sausage and Mushroom Baguette Pizza
An homage to frozen French-bread pizza, but so much tastier. You can substitute pork sausage for the turkey, if you like.
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RecipeOpen-Face Brie, Apple, and Arugula Sandwiches
This quick, easy sandwich pairs the peppery kick of arugula with sweet apples and mellow, creamy melted brie on top. A cup of hot soup turns it into a meal.
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RecipePear-Prosciutto Rarebit
This cheesy open-face sandwich has the perfect blend of sweet and salty. Serve with mustard and cornichons on the side to cut the richness.
