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RecipeRoasted Mushroom and Herb Salad
A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…
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RecipeCaponata-Stuffed Eggplant
I’ve tried to capture the sweet-sour flavor of eggplant caponata in this stuffed-eggplant dish built upon layers of classic caponata ingredients: roasted eggplant, peppers, onion, garlic, tomato, quick-pickled raisins, and…
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RecipeCauliflower Fried Rice
Toasted golden cauliflower bits replace traditional rice in this low-carb take on fried rice.
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RecipeRoasted Indian-Spiced Vegetables and Chickpeas with Raisins
This quick and easy vegan entrée is economical and crowd-pleasing. Seek out garam masala (Indian spice blend) without salt, and prep the other ingredients while the potatoes roast.
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RecipeMaitake Noodle Bowls
This satisfying bowl is brimming with umami flavors, warm udon noodles, and vibrant, crisp vegetables.
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RecipeRoasted Wild Mushrooms, Sautéed Miner’s Lettuce, and Ramp-Parsley Pesto
Mushrooms add “meatiness” and satisfying umami flavor. The sautéed miner’s lettuce is mild and earthy and plays well off the wild mushrooms. The ramp and parsley pesto adds a bright…
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RecipeHarvest Grain Salad Bowl
This grain bowl is a colorful, fun meal. The pickled blueberries are a wonderful surprise that awakens the palate. You can use any combination of grains, nuts, or fruit, and…
