Toss this infused oil with your vegetables before roasting to give them extra flavor. It's a terrific complement to roasted beets, butternut squash, carrots, cauliflower, fennel, mushrooms, parsnips, potatoes, and…
Drizzle this zesty oil on grilled swordfish, halibut, shrimp, asparagus, or zucchini. Or use it in a viniagrette for an arugula and fresh goat cheese salad. Combined with some chopped…
This glaze gives the grapefruit a gingery kick in the Asparagus & Gingered Grapefruit Salad, but it lasts indefinitely and makes a great base for iced or hot tea. It’s also…
This marinade combines three favorite mustards with classic French ingredients—butter, white wine, and scallions. Honeycup is a brown sugar and spice mustard available nationally; if you can’t find it, substitute…
Bottled Italian dressing is a popular marinade, but this is so much fresher, and you can change the herbs to suit your taste. The small amount of mayonnaise helps emulsify…
The wonderful thing about this marinade is that you’re likely to have most of the ingredients on hand. It doesn’t contain added salt, so remember to salt your food just…
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