Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy…
Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or…
You can’t knock a good pour of hot fudge over a scoop of ice cream, but nothing brings back childhood memories like the magic of a crisp, chocolate-shell topping.
It seems as if mini burgers have taken America by storm. They’re everywhere—at cocktail parties and on restaurant menus. Of course, the fun thing about mini burgers is that if…
I prefer 85% lean ground chuck for its nice balance of-fat and flavor; if the ground chuck at your grocery store is only labeled 80% lean, choose that over ground…
Strawberries make this quintessential summer beverage as dazzling to look at as it is refreshing to drink
This is a great vanilla ice cream as is. It also makes a wonderful base for flavored variations like blueberry-lavender, lemon cheesecake-raspberry swirl, tahini dark-chocolate chunk, and more.
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