Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
8 results
  • French Toast Muffins
    Recipe

    Overnight French Toast Muffins

    A true crowd pleaser, this dish offers the best of two breakfast favorites: the classic flavor of French toast packaged in the easy grab-and-go shape of muffins. Since the preparation…

  • Recipe

    Apricot-Almond Muffins

    Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Create your own customized muffin recipe with the Recipe Maker.

  • Recipe

    Pancake Soufflé Muffins with Strawberry-Maple Syrup

    These slightly sweet treats are a delicious cross between a muffin, a pancake, and a soufflé. Egg whites beaten to stiff peaks help them rise, and buttermilk gives them tang.

  • Recipe

    Vegan Vanilla-Mixed Berry Muffins

    We have a rule at Flour Bakery that if something is labeled “vegan” it has to be just as delicious to those who are not concerned about the label as…

  • Recipe

    Butternut-Oat Morning Glory Muffins

    This is the kind of muffin you can feel good about eating first thing in the morning. Packed with shredded apple and butternut squash and studded with pepitas and dried…

  • Recipe

    Almond Butter-Blueberry Coffee Cake Muffins

    An abundance of plump blueberries meets creamy almond butter in a slightly more sophisticated take on a PB&J in muffin form.

  • Recipe

    Honey-Strawberry Muffins Stuffed with Cream Cheese

    Spelt flour contributes to the irresistibly delicate and tender crumb of these muffins while also offering slightly sweet and nutty flavor. A surprise pocket of cream cheese tucked inside balances…

  • CinnamonRhubarbMuffin_56132
    Recipe

    Cinnamon-Rhubarb Muffins

    Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.