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RecipeBlueberry Lavender Fool
If you’ve never tried lavender in a dessert, here’s the perfect introduction. Lavender’s floral notes harmonize beautifully with sweet blueberries in this cool, creamy treat.
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RecipeOrange-Scented Mini Elephant Ears
Store-bought puff pastry and bittersweet orange zest bake up into a crunchy, flaky cookie with a sophisticated flavor that belies its simplicity. Watch Abby demonstrate this and two other four-ingredient desserts in…
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RecipeSpiced Quince and Apple Sauce
If you happen to see bumpy yellow quinces in the fall at your supermarket or farmer's market, snatch them up; they make a wonderfully fragrant addition to plain old applesauce, and…
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RecipeApplesauce Trifles
These trifles of caramelized oat-rye-spelt clusters, vanilla-infused applesauce, and whipped cream are a riff on a classic Scandinavian dessert known as Veiled Country Lass. Belle de Boskoop apples, native to…
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RecipeOranges in Cardamom Syrup with Honey Whipped Cream
With just five ingredients, this simple dessert comes together in no time.
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RecipeDark Chocolate Pretzel Clusters
Chocolate with a salty crunch is all the rage now—even the mass market candy makers have caught on. But some of us are long-time devotees. Dark chocolate-covered pretzels have been…
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RecipeHoney and Tahini Ganache with Toasted Sesame Seeds
Sesame seeds, when lightly toasted, complement chocolate incredibly well and add an amazing light, open texture to it. The addition of tahini (roasted sesame paste) intensifies the complexities and flavors…
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RecipeCardamom-Scented Rice Pudding
Many cultures have a traditional rice pudding, and this version from India is ultrarich and creamy, thanks to its unusual cooking method: The milk is reduced and thickened before the…
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RecipeClassic Rice Pudding
When using a vanilla bean, I like to leave it in the pudding and then scrape out the seeds after the pudding has cooled. The seeds scrape out more easily…
