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RecipeGreek-Style Dry-Rubbed Lamb Ribs
Greek cuisine celebrates the delicious versatility of lamb. Gamey lamb ribs are the perfect canvas for the assertive oregano and fragrant garlic featured in the Mediterranean diet. This recipe uses…
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RecipeSmoky BBQ Pork Tenderloin
An easy-to-make spice rub gives tenderloin a savory, smoky flavor. Brush with Ancho Chile BBQ sauce, or your own favorite barbecue sauce.
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RecipeHerb-Rubbed Pork Spareribs with Honey-Lemon Glaze
Many cooks boil or bake spareribs before grilling to render their tough meat tender, but that method leaves a lot of flavor behind in the pot or the baking pan.…
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RecipeBarbecued Chicken Legs
The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly over indirect heat so the outside doesn't burn before the…
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RecipeHomemade Applewood-Smoked Bacon
You won't believe how much better the flavor and texture of homemade bacon are compared to its store-bought counterpart. The process is simple: you brine a fresh pork belly to…
