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Non-Alcoholic French Beef
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6 results
  • Recipe

    Pot-au-Feu

    Pot-au-feu is akin to a New England or Irish boiled dinner, but it packs much more flavor, thanks to the addition of a bouquet garni, which perfumes the broth, and…

  • Recipe

    Steak Frites with Mustard Butter

    To make this bistro classic, use a cast iron skillet, get it really hot, and sear the steak on both sides. The preferred cut is entrecôte, or rib-eye, and if…

  • Recipe

    Individual Beef Croustades with Boursin & Mushrooms

    要求从n至极ear the tail end of the tenderloin so they’re tall and narrow, rather than short and wide.

  • Recipe

    Cumin and Cracked-Pepper Filet Mignon with Brie Butter

    Fragrant, spice-crusted steaks become even better when topped with Brie butter spiked with chives and chipotle. Leftover butter will keep refrigerated; try it slathered on warm bread, spread on a…

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