互相起作用e

Croque Monsieur Rugelach

This savory "cookie" is a mashup of the famous French sandwich and classic rugelach. Try a couple with a cup of tomato soup.

互相起作用e

Marinated Olives and Salami

If you're going to make only one hors d'oeuvre for your cocktail party, make it this one. The warm, salty olives and salami slices paired with crusty bread are the…

互相起作用e

Eggs Cornichon

The classic French dish Eggs Mayonnaise is just that: eggs with a swipe of mayonnaise. Think of this recipe as tweaking the famous dictum of Coco Chanel: Instead of taking…

互相起作用e

Crêpes

This basic crêpe is simple and delicious with a hint of vanilla that does justice to both sweet and savory fillings.

互相起作用e

Chocolate French Toast

This recipe calls for challah bread, which isn’t a conventional baking staple but is convenient to have on hand. Keep thick slices of this braided egg bread in the freezer…

互相起作用e

Brown-Butter Banana Cake with Chocolate Chips

互相起作用e

Matafans (Savory Pancakes) with Fresh Herbs, Sour Cream & Bacon

These savory pancakes from the Savoie region of France are perfect for brunch or a simple dinner. Because of the beaten egg whites in the batter, you’ll need to cook…

互相起作用e

Coconut Sablés

No matter how many times you reroll the scraps, these cookies always come out tender and delicate, which is one reason I love them so much. You can roll out…

互相起作用e

Grilled Brie Sandwiches with Apricot Jam

These make delicious and popular appetizers. Cut the sandwiches in halves or quarters, arrange on a platter, and serve.

互相起作用e

Cheese Sablés

These crackers are great with drinks and go especially well with dry and off-dry sparkling wines. The dough keeps for two days in the fridge, and for months in the freezer…