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32 results
  • stuffed eggplant
    Recipe

    Caponata-Stuffed Eggplant

    I’ve tried to capture the sweet-sour flavor of eggplant caponata in this stuffed-eggplant dish built upon layers of classic caponata ingredients: roasted eggplant, peppers, onion, garlic, tomato, quick-pickled raisins, and…

  • Layered Summer Salad
    Recipe

    Layered Summer Salad

    This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by using grains and beans as accents (instead of weighing down the salad…

  • Recipe

    Grilled Watermelon Salsa with Spicy Lime Tortilla Chips

    Grilling enhances watermelon’s natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.

  • Recipe

    Watermelon-Basil Water

    Tempted by the colorful array of flavored waters at the supermarket? They're often just glorified soft drinks without the carbonation. It's much healthier (and less expensive) to make your own.…

  • Recipe

    Corn, Zucchini, and Black-Eyed Pea Salad

    This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…

  • Recipe

    Hibiscus Sangria Punch

    The rose syrup or liqueur adds a floral note to this fruity alcohol-optional punch.

  • Recipe

    Peachy Palmer

    Arnold Palmer famously drank a combo of iced tea and lemonade. Adding juicy stone fruit makes it an especially summery treat.

  • Recipe

    Melon-Cucumber-Lime Slushie

    Think of this as agua fresca meets frozen margarita. With or without tequila, it’s a perfect cooler for warm days (and nights).

  • Recipe

    Gazpacho Swizzler

    This alcohol-optional michelada (tomato juice, beer, lime, and spices) features fresh tomatoes, bell pepper, and the zing of ginger beer.

  • Corn and Farro Salad
    Recipe

    Corn and Farro Salad

    The fresh summer flavors in this salad are accentuated with the nuttiness of the grain and the bitterness of the radicchio.

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