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15 results
  • Recipe

    Steak & Eggs Rancheros

    This beefed-up version of the Mexican breakfast dish huevos rancheros (ranch-style eggs) is great for lunch or dinner, too.

  • Recipe

    Cornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo

    With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top, they’re also good as an…

  • Avocado Toast
    Recipe

    Avocado Toasts with Chipotle Butter, Black Beans, and Tomato

    For a spicier, more filling take on conventional avocado toast, layer avocado with chile butter, refried beans, and tomato. Serve eggs alongside or on top.

  • scrambled egg tacos
    Recipe

    Scrambled Egg Tacos with Potato, Poblano, and Avocado

    While you can serve this dish for breakfast, it’s also satisfying enough for a springtime supper.

  • Recipe

    Cheddar-Jalapeño Corn Pancakes

    Reminiscent of cornbread, these pancakes are powerhouses of flavor: They’ve got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro. You can substitute…

  • Recipe

    Benedict Rancheros

    In this Mexican variation of eggs Benedict, a corn muffin replaces the traditional English muffin.

  • Recipe

    Breakfast Burrito

    Burritos come from the north of Mexico, where flour tortillas are king. These make a complete breakfast in a package. They can be wrapped in foil to keep them warm.

  • Recipe

    Chorizo and Potato Tacos (Tacos de Chorizo y Papa)

    These are easy and satisfying tacos for any time of day, including breakfast. If you can’t find Mexican chorizo, which is fresh and uncured, substitute cured Spanish chorizo, but you’ll…

  • Recipe

    Migas (Scrambled Eggs with Corn Tortillas)

    The recipe for this tex-mex dish came from one of my former sous chefs, Edilberto (Edi) Rodriguez, Jr., who had an excellent way with food. He nominated his grandmother, Carmelina,…

  • Recipe

    Rice and Beans with Fried Eggs

    Served with soft corn tortillas, this traditional Costa Rican dish works for breakfast, lunch, or dinner. Salsa Lizano is a Costa Rican condiment that’s similar to Worcestershire sauce but thicker and sweeter—you can…

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