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RecipeMelon-Cucumber-Lime Slushie
Think of this as agua fresca meets frozen margarita. With or without tequila, it’s a perfect cooler for warm days (and nights).
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RecipeSpicy Mango Ice Pops (Paletas de Mango Enchilado)
Mango and chile has become one of the most common combinations in sweets in Mexico; in fact, when you eat fresh mango, powdered chile of some kind is always on…
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RecipeWatermelon Agua Fresca
A refreshing agua fresca is a popular drink in Mexico and all over Latin America. Agua frescas are basically fresh ripe fruit juices, sweetened and served over or blended with…
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Recipe莫吉托水果冰欺凌
All summer long in Chicago, just as in Mexico and other U.S. cities, the jangle of paleteros' jingle-bell carts ricochets through parks and neighborhood streets. My favorite flavor of the…
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RecipePork Braised in Banana Leaves with Manchamantel Sauce
Banana leaves add a tea-like herbal note to the pork. The accompanying sauce, called manchamantel (or “tablecloth stainer”), is a specialty of Oaxaca, Mexico, and combines the sweetness of banana…
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RecipePrickly Pear and Lime Sorbet
If you can boil a pot of water, you can make sorbet. The secret is a delicious purée, which is exactly what you get when marrying juicy-sweet prickly pears and…
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RecipeCucumber–Pineapple Guacamole
This chunky mix is more like a salad or salsa than the classic guacamole dip. Its cool, refreshing flavors are good with chips or spooned over grilled fish.
