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Recipe (50)

50 results

Recipe
Mashed-Potato Casserole

Turning mashed potatoes into a casserole means you can make them ahead (a full day ahead!) and bring them to a potluck in their own serving dish.
Recipe
Rice-Stuffed Tomatoes with Pistachios, Currants, Feta, and Tomato Vinaigrette

Before roasting, stuff peak-season tomatoes with Mediterranean-style rice studded with pistachios, currants, and feta. The tomato vinaigrette salvages the tomato pulp. These tomatoes are delicious warm and at room temperature.…
Recipe

Potato Gratin

While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…
Recipe

Rainbow Chard Parmesan Crisp

Fried or poached eggs also go nicely with this dish; it’s a great side for a spring brunch.
Recipe
Baked Fingerling Potato Crisps

Who says potato chips need to be fried? These baked ones are super-crisp and satisfying, on their own or mixed with baked beet chips for a bit of color and…
Recipe

Baked Beet Chips

Thinly sliced beets bake up to crunchy crisp chips that make gorgeous garnishes or delicious snacks, either on their own or paired with fingerling potato chips.
Recipe

Citrus & Herb Marinated Chicken Tacos

The marinade for the chicken is delicious: citrusy, herby, and fresh tasting.
Recipe

Sweet Potatoes with Horseradish

This casserole can be baked ahead and reheated in the microwave at the last minute, thus freeing the overburdened Thanksgiving oven.
Recipe

Salted Butterscotch Crème Brûlée

Salt lends depth to this rich butterscotch custard and keeps it from entering too-sweet territory. For best results, use ramekins that are about 3/4 inch deep. Once baked, the custards…