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RecipeRicotta and Pea Toasts with Crushed Coriander and Mint
I call this pea toast 2.0 because the ground coriander adds toasty, floral notes to the classic combination of creamy cheese and burst-in-your-mouth peas. Enjoy the peas and ricotta on…
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RecipeGrilled Watermelon Salsa with Spicy Lime Tortilla Chips
Grilling enhances watermelon’s natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.
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RecipeFresh Cherry Relish and Goat Cheese Crostini
This relish is also delicious spooned over grilled chicken breasts, tossed into a chilled couscous or rice salad, or served as a salsa with tortilla chips.
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RecipeCharred Peppers with Garlic and Sherry Vinegar
This cool roasted-pepper antipasto is a little Spanish in flavor; it pairs well with all kinds of grilled meats and makes a great summer side dish.
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RecipeBacon and Smoked Paprika Deviled Eggs
This bacon-and-egg combination is a sophisticated take on a classic appetizer. The bacon adds flavor as well as texture to the filling, and you can dial the hot sauce up…
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RecipeClassic Deviled Eggs
The trick to perfecting this classic hors d'oeuvre is to steam your eggs, which helps them cook evenly without overcooking. This recipe can easily be doubled or tripled to serve…
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RecipePesto Deviled Eggs
Put a summery spin on the classic deviled eggs recipe with a few spoonfuls of fresh basil pesto.
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RecipeCurry Deviled Eggs
Curry powder, diced apple, and honey give these deviled eggs a spicy-but-sweet nuance. They're a great starter for a summer cookout featuring Indian flavors, such as Tandoori Chicken Legs.
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RecipeHomemade Tortilla Chips
Nothing beats warm, salty, homemade tortilla chips when you're serving guacamole or other dips, and they couldn't be easier to make. In fact, they're so good, you might want to…
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RecipeAvocado Green Goddess Dip
This healthy dip uses avocado, rather than sour cream or mayonnaise, as a foundation, with just the right amount of vinegar and buttermilk to balance the fresh herbs. Pair it with…
