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RecipeSaffron, Quinoa, and Shrimp Salad
Smoky paprika, golden saffron, Marcona almonds, and sherry vinegar give this main-course salad a Spanish spin.
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RecipeHibiscus Sangria Punch
The rose syrup or liqueur adds a floral note to this fruity alcohol-optional punch.
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RecipeWhite Gazpacho with Grapes and Toasted Almonds
A refreshingly updated version of the classic tomato-based cold Spanish soup, this gazpacho starts with a beautiful pale-green cucumber broth, light and cool, with just enough body to give it…
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RecipeYellow Tomato Gazpacho with Avocado Salsa
这soup is a beautiful way to show off ripe Yellow Taxi tomatoes, but if you can’t find them, substitute any truly ripe, in-season tomato. This recipe makes a jumbo batch of…
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RecipeCharred Peppers with Garlic and Sherry Vinegar
这cool roasted-pepper antipasto is a little Spanish in flavor; it pairs well with all kinds of grilled meats and makes a great summer side dish.
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RecipeSmoked Paprika Potato Chips
If you don’t already have a mandoline slicer, it is worth getting one just to be able to make these chips. Their deep potato flavor is a revelation and they…
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RecipeGazpacho
Best served icy cold, gazpacho needs to be chilled for at least an hour. Here it's garnished with croutons for crunch and cilantro for a burst of bright flavor, but…
