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RecipeSweet Red Pepper Paste
This paste of salt-cured peppers is a classic Portuguese seasoning for poultry, sausages, and meats, such as Roast Pork with Red Pepper Paste. It’s traditional to use a meat grinder…
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RecipeWarm Marinated Olives
Turkish bay leaves have a more complex, well-rounded flavor than the domestic variety. Here, they add a subtle, sweet astringency to a combination of green and black olives.
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RecipeGreen Olive Spread
What makes this spread such a marvel is its “milk mayonnaise” base, an eggless emulsion of milk and vegetable oil. It creates a luscious, neutral canvas, allowing the flavor of…
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RecipeGazpacho Shots
On a particularly hot day in Portugal, a single ice cube is often added to a bowl of gazpacho for cool relief. Here, a tomato juice ice cube and a…
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RecipeSpicy Pickled Onions
These onions are a great addition to a cheese plate. Make them at least 5 days before serving to allow the flavors to develop.
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RecipePine Nut and Orange Cookies
The addition of olive oil makes these tasty cookies moist and rich.
