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Non-Alcoholic Pudding and Custard Eggs
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3 results
  • Recipe

    Salted Butterscotch Crème Brûlée

    Salt lends depth to this rich butterscotch custard and keeps it from entering too-sweet territory. For best results, use ramekins that are about 3/4 inch deep. Once baked, the custards…

  • Recipe

    Islas Flotantes

    In this tropical rendition of the classic French dessert île flottante (floating island), meringues are poached in a mixture of coconut milk and puréed fruit, instead of the traditional custard.

  • Recipe

    甘薯奶油Brûlée

    Sweet potato adds subtle depth and gorgeous color to classic crème brûlée.

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