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Recipe (7)

7 results

Recipe
Spiced Sweet Potato Gratin

With their lovely orange color and gentle sweetness, sweet potatoes are an appealing gratin ingredient. Adding a few Middle Eastern spices and citrus zest is a fragrant, exotic touch.
Recipe
Spiced Date-Filled Pogaca Rolls

The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…
Recipe
Apple-and-Raisin-Stuffed Pogaca Rolls

While savory rolls are delicious with dinner, sweet ones make a lovely dessert or breakfast treat. This one will remind you of apple pie. Note that there are two sets of…
Recipe
Orange and Hazelnut Cake with Orange Flower Syrup

This is a wheat-free cake, very light and fluffy, soaked in a zesty syrup. Cakes are not as popular as filo pastries in the Eastern Mediterranean, but this is a…
Recipe

Pistachio Phyllo Bites

Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.
Recipe

Chocolate Cardamom Bundt Cake

The addition of ground cardamom and instant espresso to this chocolate cake calls to mind the tradition of cardamom coffee practiced throughout the Middle East and Southeast Asia. Cardamom’s floral…
Recipe

Jeweled Israeli Couscous

This simple side is a feast for the eyes as well as the palate. Use whatever tender herbs you have on hand. Parsley and cilantro make fine substitutions for mint.