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RecipeRed-Eye Philadelphia Cheesesteak
It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…
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RecipeThe Chile Philly Panini
This take on a Philly cheesesteak gets spiced up with chipotle and poblano chiles.
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Recipe烧烤ed Steak and Watercress Sandwiches
Peppery watercress is a perfect counterpoint to the bold flavors of the dressing on this super-size and satisfying sandwich.
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RecipeHerbed Aïoli Burgers
These burgers get a double whammy of herb flavor: Finely chopped herbs are mixed into the beef, then the burgers are topped with an herbed mayonnaise that’s so good it…
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RecipeArgentine-Style Burger
While this burger won't come together quite as quickly as a basic one, the few extra touches are well worth the time. Sautéing the onion and garlic before adding them to…
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RecipeKorean-Style Burgers
This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a…
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Recipe烧烤ed Sliders
It seems as if mini burgers have taken America by storm. They’re everywhere—at cocktail parties and on restaurant menus. Of course, the fun thing about mini burgers is that if…
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RecipePhilly-Style Mushroom Cheesesteak
Melt the cheese right over the warm mushrooms, onions, and sliced steak in the pan by covering the skillet with a lid or foil. If you like the cheese to…
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RecipeOpen-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes
Thick slices of bread, leftover grilled flank steak, tomatoes, and two cheeses add up to a delicious weeknight supper that comes together in minutes.
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RecipeChopped Steak Sandwiches
The steak in these quick sandwiches is chopped by pulsing it quickly in a food processor into tender little pieces. To get your base, you’ll cook down a yellow onion…
