Recipe

The Chile Philly Panini

This take on a Philly cheesesteak gets spiced up with chipotle and poblano chiles.

Recipe

Grilled Portabella Sandwiches with Tomatoes, Mozzarella & Basil

Recipe

Turkey and Sweet-Hot Pepper Grilled Cheese

A mixture of cream cheese and grated cheese makes a luxurious sandwich. Spicy mustard and sweet pickled jalapeños add just enough heat to counter all that richness. Look for the…

Recipe

Avocado Toasts with Chipotle Butter, Black Beans, and Tomato

For a spicier, more filling take on conventional avocado toast, layer avocado with chile butter, refried beans, and tomato. Serve eggs alongside or on top.

Recipe

Chicken Banh Mi Sliders

Rotisserie chicken and liverwurst from the deli are the secrets to this speedy spin on one of the world’s great sandwiches. In this version, buttery brioche slider buns replace the…

Recipe

Pan Bagnat

Pan bagnat, Niçoise dialect for the French pain baigné, or “bread bathed,” is basically a sandwich version of the Niçoise salad, so called because the dressing soaks into the bread. Traditionally,…

Recipe

Avocado Tartine with Sweet Onions and Roasted Red Peppers

With its colorful layers, this open-face sandwich is almost too pretty to eat. Don’t let that stop you, though; grab a knife and fork (it’s a little messy to pick…

Recipe

Open-Face Reuben

This open-face version of a beloved sandwich—a rich, tangy, meaty mix of corned beef, sauerkraut, and melted cheese—makes a satisfying meal. The sandwich may become a little soggy thanks to…

Recipe

Waffle-Iron Grilled Cheese

Who doesn’t have touchstone foods from childhood? My aunt Ruth made the best grilled cheese sandwiches, bar none. Decades before most people in this country had ever heard of panini,…