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Strawberry-Basil Cinnamon Toast Crostini

If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…

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Croque Monsieur Rugelach

This savory "cookie" is a mashup of the famous French sandwich and classic rugelach. Try a couple with a cup of tomato soup.

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Apple and Cheddar Cake

Grated cheddar cheese melts into this cake and gives it a wonderfully tangy flavor and richness. Diced pear may be substituted for the apple if you like. Either way, it tastes great…

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Apple, Fennel, and Cheddar Cheese Straws

A sweet-tart apple purée, fennel seeds, and sharp Cheddar give crisp puff pastry straws big hits of flavor, both savory and sweet. The small holes of a box grater work…

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Cheddar-Cayenne Coins

These are fairly spicy, so use the smaller amount of cayenne if you want a milder kick. Pecans or pine nuts would work in place of the walnuts.

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Rosemary-Parmesan Coins

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Grilled Brie Sandwiches with Apricot Jam

These make delicious and popular appetizers. Cut the sandwiches in halves or quarters, arrange on a platter, and serve.

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Cheese Sablés

These crackers are great with drinks and go especially well with dry and off-dry sparkling wines. The dough keeps for two days in the fridge, and for months in the freezer…

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Pimento Cheese Gougères

These don’t puff up quite like traditional gougères, but they have all the same qualities that recommend consuming them one after the next, in close succession. The pimento cheese gives…

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Gorgonzola and Fontina Nachos with Fennel and Mint

This sophisticated take on nachos may sound unusual, but the salty-tangy Gorgonzola and creamy fontina meld beautifully, fennel seeds add a subtle anise note, and fresh mint brightens the mix.…