Recipe

Eggs Cornichon

The classic French dish Eggs Mayonnaise is just that: eggs with a swipe of mayonnaise. Think of this recipe as tweaking the famous dictum of Coco Chanel: Instead of taking…

Recipe

Baked Fingerling Potato Crisps

Who says potato chips need to be fried? These baked ones are super-crisp and satisfying, on their own or mixed with baked beet chips for a bit of color and…

Recipe

Baked Beet Chips

Thinly sliced beets bake up to crunchy crisp chips that make gorgeous garnishes or delicious snacks, either on their own or paired with fingerling potato chips.

Recipe

Baked Apple Chips

Baking thinly sliced apples produces crisp chips with lovely ruffled edges. They make a beautiful garnish for cakes, sundaes, or other desserts, or are delicious just for snacking out of…

Recipe

Golden Smoothie

This bright smoothie is the perfect morning pick-me-up with help from the turmeric and ginger. Carrot juice can be used in place of the shredded carrots—simply add a few more…

Recipe

Beet-Berry Smoothie Bowl

This beautiful red bowl packs a nutritional punch with help from the beets, hemp seeds, and yogurt. If you don’t like the texture of raw beets, steam them before adding…

Recipe

Homemade Labneh

Stirred into soups and sauces, this extra-thick yogurt adds tangy creaminess, and it’s rich enough to use in place of sour cream as a topping, as a dip for pita…

Recipe

Homemade Fruit Leather

Summer berries and stone fruit make great jellies and jams, but dehydration is an equally delicious way to preserve them; it transforms your favorite fruit into a sweet, chewy snack…

Recipe

Honey Caramels

Recipe

Spiced Mixed Nuts