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RecipeCrunchy Polenta Fries with Sriracha Mayo
Those pre-cooked logs of polenta may not make the most authentic bowl of soft, creamy corn goodness, but they're a great shortcut for crisp-edged polenta fries. This is also a…
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RecipeJalapeño-Lime Chicken Wings
The scent of this dish grilling will bring family and friends running, says chef Eduardo Garcia. “The combination of flavors reminds me of grilled chicken at my ‘abuela’s’ house in…
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RecipeLime Leaf Pico de Gallo
Lime leaves have a strong citrus flavor, so a little goes a long way. Serve with an assortment of favorite chips like tortilla, taro, plantain, and potato.
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RecipeChunky Guacamole
There are few dishes as simple yet easily varied as guacamole. This version lets the flavor and texture of the avocado shine through, amply reinforced with cilantro, red onion, and…
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RecipePita Chips
Serve these crisp chips with Goat Cheese, Pesto & Sun-Dried Tomato Terrine, Golden Onion & Thyme Dip, or your own favorite dip.
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RecipePlum Cobbler with Honey and Lavender Biscuits
The tender biscuits that top this cobbler come together in a food processor in minutes. Use a mild honey in the filling so it doesn’t overpower the plums.
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RecipeRaspberry-Buttermilk Snacking Cake
This cake has the most plush, tender crumbs and is a tad tangy from the buttermilk. The raspberries dotted across its top are not only gorgeous post-bake but also the…
