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RecipeQuail Egg-in-a-Hole
Egg-in-a-hole is usually made by frying a chicken egg in a slice of bread, but these little guys are baked, all 12 in one batch. They’re a great appetizer or…
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RecipeWhite Chocolate Layer Cake with White Chocolate Buttercream
With a full pound of white chocolate split between the fluffiest yellow cake and the creamiest vanilla frosting, this ain’t no weeknight dessert. Seek out the right ingredients, take the…
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RecipeSpicy Shrimp Crêpe Purses
Serve the purses as an appetizer, or serve in a folded crêpe with a salad for lunch or a light supper.
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RecipeDeviled Quail Eggs with Black Caviar
This hors d'oeuvre, excerpted from the Chanterelle cookbook, is an elegant take on an American classic. Don't worry: You don't have to peel enough tiny quail eggs to make the filling,…
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RecipeRhubarb-Ginger Sparkler
When rhubarb is in season in early spring, make the most of its tart flavor with this spicy, pale pink cocktail. It’s easy to scale up, making it perfect for…
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RecipeAlmost-Instant Yellow Cupcakes with Strawberry Cream Frosting
Perfect for last-minute desserts yet still from-scratch delicious, these cupcakes can be whipped up in the time it takes the oven to heat. The frosting base is a combination of…
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RecipeVery Vanilla Layer Cake
Simple, understated, and elegant, this deeply vanilla cake is moist, yet light and airy, thanks to the addition of beaten egg whites. Pair it with Very Vanilla Frosting or use…
