Fine Cooking

Filter by

Soups Sauteing

Clear All Filters

Recipe (9)

9 results

Recipe

Rhode Island Clam Chowder

This thin, clear-broth chowder is the least common style; even in Rhode Island, it’s often served alongside the more familiar New England and sometimes Manhattan chowders. It's the true seafood-lover's…
Recipe

Bacon and Egg Ramen

A few fresh ingredients—ginger, scallion, spinach, bacon, and a cracked egg—transform those little packages of noodles into something truly satisfying.
Recipe

Lobster Bisque

Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity. For richer flavor and more intense color, use a female lobster. (Read…
Recipe

Escarole and Egg Soup

The soothing lemony flavor of this chicken soup is the perfect antidote to a cold winter day.
Recipe
Chilled Red Pepper Soup with Sautéed Shrimp

This cold soup builds on the flavors of Spanish gazpacho, only roasted red peppers take the place of tomatoes in the lead role.
Recipe

Noodle Soup with White Beans and Collards

This flavorful and comforting soup is just what you need on a cold winter night. To quickly cut the collards, stack a few leaves and roll them into a tight…
Recipe

Thai Hot-and-Sour Shrimp Soup (Tom Yam Kung)

This hearty, flavorful soup is traditionally served alongside main dishes, with plenty of jasmine rice, but it can also be served as a first course.
Recipe

,ck French Onion Soup

It normally takes ages to caramelize onions for this classic soup. Starting with sweet onions means they need less time to become, well, sweet. But the real secret to this…
Recipe

Classic Manhattan Clam Chowder

This chowder is a great change of pace from the creamy New England version. With its base of stock and tomatoes, rather than roux and cream, it’s lighter and a…