Recipe

Lemon-Chive Vinaigrette

Recipe

Mustard-Caper Vinaigrette

Recipe

Lemony Goat Cheese Dressing

I love this dressing with baby spinach or romaine lettuce and garlicky croutons.

Recipe

Caesar-Style Vinaigrette

This dressing works best in a food processor or blender.

Recipe

Garlic Vinaigrette

This is a classic go-to vinaigrette that every cook needs, with garlic to add savory flavor and a touch of rice vinegar and honey to mellow things out. It's delicious…

Recipe

Ume-Scallion Dressing

This bright green sauce gets intense flavor from peppery watercress and briny umeboshi vinegar. Try drizzling it on a cold soup, like the Classic Vichyssoise shown here, or toss with…

Recipe

Strawberry Vinaigrette

Try this tangy dressing over greens, as a marinade for chicken or pork, or drizzled over beef carpaccio or roasted fish or vegetables.

Recipe

Sherry Maple Vinaigrette

You can use walnut oil for some of the peanut oil.

Recipe

Catalan Vinaigrette

You can substitute small dill pickles for the cornichons, but the vinaigrette won’t be quite as sharp. Sherry vinegar adds an aromatic sweetness, but wine vinegar works, too. For more…

Recipe

Roasted Cabbage Wedge Salad

Crisp pieces of salty, smoky pastrami make a perfect counterpoint to sweet roasted cabbage. Topped with a tangy blue cheese dressing, this wedge salad makes the standard iceberg-bacon version pale…