In this Southwestern take on a traditional quiche, smoked chicken and sweet corn add texture to the silky custard, while roasted poblano chiles lend a touch of heat.
Need to save some time? Store-bought rotisserie chicken makes this tasty chili come together fast (perfect for busy weeknights). You can also substitute leftover roasted chicken if you have it.
Although this quick-to-make favorite uses canned beans, it has a delicious, long-cooked flavor. The secret is rich, succulent chicken thighs.
Fresh poblano chiles and dried ancho chile powder make this one spicy hash. Top it with a fried or poached egg to make it even better.
While chicken breasts are fine cuts, and always popular, there are a few other cuts from the poulty aisle worth buying and exploring. The rich, dark meat of boneless, skinless chicken…
This versatile marinade is as easy as throwing a few ingredients into a blender, and is terrific on not only chicken breasts, but also skirt steaks (marinated 2 hours to…
Looking for a quick dinner that's heavy on the veggies and light on the meat? The spicy salsa makes this salad so filling, you won’t even notice the smaller portion…
Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or…
Serve this Tex-Mex salad with a stack of warm, fresh flour or corn tortillas.
Serve this salad rolled up in a tortilla for a lunch or dinner wrap (it makes enough for 2 to 3 wraps, but can easily be doubled if you have more leftover…
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