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Issue 23

Breaded Veal Cutlets with a Tricolor Salad

该食谱与高质量的小牛肉最有效,但在土耳其乳房或猪肉方面也很棒。如果可以的话,请尝试使用陈旧的农民面包中的面包屑…

  • Fettuccine with Mozzarella, Mushrooms and Tomatoes

    In Sicily, restaurants serve excellent fettuccine with a nonstringy mozzarella sauce. They have the advantage of very fresh mozzarella, but that is not completely the secret. To get a nonstringy…

  • 石灰和椰子鸡paillards

    This Indonesian-inspired marinade doubles as a sauce and is just as good with fish, pork, or beef. If you have time, use whole spices and toast and grind them. The…

  • Old-Fashioned Gingerbread

    如果您愿意,请用糖果糖将姜饼粉碎,然后将其放在盘子上。我喜欢直接从烤盘中食用。面粉和…

  • 粗糙的酥油

    黄油,面粉和水的量由重量(盎司)和体积(杯子或汤匙)给出;使用任一测量。

  • 烤洋葱,塞满了prosciutto&Parmesan

    This is a great side dish for braised or roasted meats.

  • Shells with Gorgonzola

    This is especially good as a side dish to a beef filet, but if you want to serve it as a main course, you can easily double the recipe.

  • 经典通心粉和奶酪

    对于我们许多人来说,这是舒适食品的缩影。经典的通心粉和奶酪依靠全味的切达干酪。您不必购买昂贵的切达干酪,但要……

  • 片状的捷径uff Pastry

    Classic puff pastry takes half a day to make, but this shortcut version, called rough puff pastry, is ready to use in an hour or less

  • 梨纹身塔丁与杏仁糕点

    Caramelized pears take the place of apples in this classic dessert. The amounts for flour, butter, and nuts are listed by weight (ounces) and by volume (cups and tablespoons); use…

  • 梨和红糖酥

    My grandmother would add a tablespoon or so of bourbon to her pear crisp filling. She called the addition “a little flavoring.”

  • 梨和香槟冰糕

    Juniper berries add depth to the otherwise sweet pear flavor, but the sorbet is also delicious without them.

  • Pears Poached in Port with Mascarpone

    I usually garnish this dessert with hazelnut praline, but a sprinkling of chopped toasted hazelnuts is a simpler way to add a nutty, crunchy contrast.

  • Pork Cutlets with Apples & Onions

    您可以使用Calvados或Applejack代替醋进行脱皮,但是如果您这样做,请在加入酒精时取下锅。

  • A Winter Bistro Dinner

    Braised lamb shanks star in this hearty French meal which includes a white bean purée and a lemon tart.

  • 对待老式的姜饼

    谦卑的姜饼凭借其湿润,嫩嫩的姜和温暖的姜味,比更迷人的蛋糕更好地满足

  • Dark molasses is less sweet, better for cooking

    我喜欢糖蜜的泥土味,几乎是烟熏味的,但是直到我开始研究这篇文章之前,我对此并不了解。我发现那是糖蜜…

  • Baking Crunchy Breadsticks

    草药,奶酪或香料(另外的大量橄榄油)使这些手形面包棒不可抗拒

  • 填充蔬菜,每一口都有更多的味道

    Try onions with prosciutto, mushrooms brimming with blue cheese, and a new twist on stuffed peppers

  • 通心粉和奶酪可以简单或精致

    这款舒适经典的钥匙是切达锐利的切达干酪和注入的白色酱汁。蓝纹奶酪和较快的酱汁使变性变化

  • Nut Oils Offer Deep, Rich Flavor in a Splash

    Nut oils are to nuts what olive oil is to olives—the heart of the fruit’s flavor. The best of them are intensely, sensuously, wonderfully perfumed. I find that a little…

  • 制作正宗的墨西哥痣

    墨西哥最著名的菜肴将辣椒,香料,坚果和种子融合到充满错综复杂的酱汁中 - 与土耳其配对

  • An Apple a Day for Baking, Cooking, and Snacking

    朱莉娅·伦纳德(Julia Leonard)探索了苹果的世界,并推荐了食用新鲜,烹饪和制作苹果酒的最佳品种。

  • 选择您真正使用的面包制作工具

    Get advice from a seasoned baker on equipment that can really make a difference in your baking

  • How to buy the best sea scallops

    Molly Stevens explains why you should ask for "dry" scallops at the fishmonger, and how commercial fisheries' storage methods can affect your cooking results. Learn how to choose the best…

  • 片状的捷径uff Pastry

    Classic puff pastry takes half a day to make, but this shortcut version, called rough puff pastry, is ready to use in an hour or less

  • 对待老式的姜饼

    谦卑的姜饼凭借其湿润,嫩嫩的姜和温暖的姜味,比更迷人的蛋糕更好地满足

  • 用奶酪烹饪,因此奶油和光滑

    From delicate cheese soufflés to fondues and comforting casseroles, many of our favorite dishes get flavor, texture, richness, and nutrients from cheese. When properly handled, melted cheese can be creamy,…

  • Preparing pans so baked goods won't stick

    The best defense against cakes and muffins that stubbornly stick to the pan is to properly prepare the pan before you add the batter, either by greasing or by greasing…

  • Montreal Bagels Are a Family Affair

    Montrealers are crazy about bagels from the Fairmount Bagel Bakery. Run by brother and sister Irwin and Rhonda Shlafman, the bakery was started in 1919 by their grandfather, a Russian…

  • Choosing Coconut Products for Desserts and Ethnic Dishes

    您可能会习惯于每年在奶油派或糖果棒中每年一次或两次品尝椰子,但是现在印度印第安人,泰国,…

  • Keeping Flour-Thickened Sauces Silky

    If you’ve ever made béchamel, clam chowder, or any other flour-thickened sauce or soup, you’ve probably spent time trying to skim off the skin that forms on the surface as…

  • 苹果酒糖浆是一种蛋sweet

    Susie Middleton reviews apple cider syrup from The Apple Farm.

  • mole poblano

    墨西哥最著名的菜肴将辣椒,香料,坚果和种子融合到充满复杂口味的充满活力的酱汁中 - 与土耳其搭配。

  • Red Peppers Stuffed with Feta, Orzo, Lemon & Oregano

    烹饪辣椒露出的使它们具有美味,略带烤的味道。将少量的锅汁倒在它们上面。

  • Crunchy Fresh-Herb Breadsticks

    这个坚固的面团在冰箱中持续了长达四天,这使得将少量面包棒烘烤为最后一刻的hors hors d'eeuvre。数量…

  • Portabellas Stuffed with Blue Cheese

    These are delicious with steak. For a great main-course salad, toss some spinach with a little olive oil and balsamic vinegar, top with the mushrooms, and pour the hot pan…

  • Lemon Tart with Walnut Crust

    Lemon Tart with Walnut Crust

    配方产生足够的面团来制作两个地壳。您可以将额外的生面团冻结,最多两个月。列出了一些成分的数量…betway电子竞技俱乐部

  • Fresh Greens with Roasted Beets

    Fresh Greens with Roasted Beets, Haricots Verts & Goat Cheese Croutons

    您可能不需要所有的醋汁来为此沙拉。将任何额外的东西冷藏三天。

  • Roasted Garlic & White Bean Purée

    Roasted Garlic & White Bean Purée

    For an even richer purée, warm 1/4 cup mascarpone with 1/4 cup milk and use that in place of the cream.

  • 羊腿用红酒炖

    羊腿用红酒炖

    我喜欢在此食谱中使用Merlot,但是任何鲜艳的红酒,例如赤霞珠,都会使酱汁具有正确的深层风味。

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