Recipe

Basic Cornbread for stuffing

This recipe makes a great not-too-sweet bread with a dry texture that’s perfect for stuffing.

Recipe

Buttermilk Cornbread for Stuffing

Recipe

No-Knead Honey Whole-Wheat Boule

This hearty whole wheat boule is perfectly timed to match our busy lives. Take 3 minutes first thing in the morning to stir the dough together. Let it rise very…

Recipe

Sourdough Focaccia

So you’re ready to bake with your starter! Congratulations. Now what?! If dreamy photos of beautifully scored sourdough boules on Instagram give you anxiety; I hear you. Enter: FOCACCIA. It's…

Recipe

Greek Easter Bread

Traditionally, eggs dyed bright red decorate the Greek Easter bread called tsoureki, but you can use undyed eggs, if you like. The spices in this bread can vary regionally, and…

Recipe

Romanian Easter Bread with Chocolate and Nuts

This is my spin on cozonac de nuca, a Romanian bread. My version adds chopped chocolate to the traditional cocoa powder for depth of flavor and richness. Walnuts are abundant…

Recipe

Maple Sausage Skillet Cornbread

Often simply called skillet bread, this staple of the American South has stood the test of time. The dish’s long history started with Native Americans, who were the first to…

Recipe

Marble Rye Bread

Contrary to popular belief, the dark swirl in a loaf of marble rye is not pumpernickel. Rather, it’s the same rye bread as the light swirl, but made darker with…

Recipe

Cornbread for Stuffing

If you don’t have a jelly roll pan, you can bake the cornbread in muffin tins or a 9x13-inch baking pan, lengthening the cooking time to 20 to 25 minutes.

Recipe

Buttermilk Cornbread

Store-bought bread is fine for making most kinds of bread stuffing, but for cornbread stuffing, I think it’s best to make your own. This cornbread, adapted from a recipe by…