Hazelnut White Chocolate Cheesecake Bars

These sophisticated cookies combine the flavors of earthy hazelnuts and sweet white chocolate. Depending on your craving, you can finish these bars with either bittersweet chocolate ganache or sour cream…

Coconut Curry Caramel Corn

This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of wine. I recently prepared this as…

Malted White Chocolate Streusel Bars

This chewy bar cookie is like a cross between blondies and a coffee cake spiked with white chocolate. Finely chopped white chocolate melts to give the batter a fudgy richness,…

Cranberry Ice with Prosecco

Delicious on its own, this ice is magical as an element of a drink or a creamy dessert. Dollop a bit onto a cup of rice pudding or panna cotta.…

Orange-Scented Mini Elephant Ears

Store-bought puff pastry and bittersweet orange zest bake up into a crunchy, flaky cookie with a sophisticated flavor that belies its simplicity. Watch Abby demonstrate this and two other four-ingredient desserts in…

Figs with Ricotta, Pistachios, and Honey

This dish just oozes with sex appeal. Sweet figs are split to reveal their tender centers, then filled with creamy, cool ricotta cheese, drizzled with golden honey, and jeweled with…

Classic Baklava

Sgroppino al Limone

Though it's not technically a shake, this cool, lemony cocktail from the Veneto region of Italy, also the home of Prosecco, does include lemon sorbet, which puts it in the…

Dark Chocolate and Coconut Popcorn

Popcorn as dessert? Why not, when it’s streaked with dark chocolate melted by the heat of the just-popped popcorn and tossed with sweetened coconut.

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The combination of ripe summer peaches and Prosecco makes for a sweet frozen treat that tastes a lot like the popular cocktail.