Fine Cooking

Filter by

Greek Peanut-Free

Clear All Filters

Recipe (109)

110 results

Recipe
Fresh Greek Yogurt with Mixed Berries

A creamy, thick, tangy homemade yogurt served with fresh berries and honey makes a delicious dessert after a healthful meal.
Recipe
Kounoupidi(炖菜花)

This robust yet light vegan side is a great accompaniment to any meal. For a thicker sauce, remove the cauliflower with a slotted spoon once it’s tender, and reduce the…
Recipe
Souvlaki (Skewered Grilled Lamb)

A simple Greek-style marinade with just a few delicious ingredients tenderizes and enhances the flavor of the lamb and vegetables. You can substitute chicken or beef, if you like. Add…
Recipe
Tzatziki (Cucumber-Fennel Dip)

Fennel’s hint of anise flavor imparts a beguiling note to this delicious dip.
Recipe
Spinach-Feta Rugelach

The classic combination of spinach and feta shines in this twist on rugelach.
Recipe

Greek Chicken, Freekeh, and Spinach Bowls

This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for…
Recipe
Greek-Style Dry-Rubbed Lamb Ribs

Greek cuisine celebrates the delicious versatility of lamb. Gamey lamb ribs are the perfect canvas for the assertive oregano and fragrant garlic featured in the Mediterranean diet. This recipe uses…
Recipe

Fakosalata (Lentil Salad with Oranges)

This gorgeous dish is a feast for the eyes as well as the mouth—light, refreshing, colorful, and delicious.
Recipe

Dolmades Kasiotiki (Meat-Stuffed Grape Leaves)

Though many versions of dolmades are vegetarian, these have a heartier filling of ground beef and rice. If you have leftover filling, use it to stuff bell peppers or tomatoes.
Recipe

Spicy Beef Rolls

Flaky cigar-shaped phyllo rolls filled with meat seasoned with the warm spices of cumin, cinnamon, allspice, and cayenne are delightful when served with refreshing tzatziki or your favorite marinara sauce…