Recipe

Spinach-Feta Rugelach

The classic combination of spinach and feta shines in this twist on rugelach.

Recipe

Greek Chicken, Freekeh, and Spinach Bowls

This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for…

Recipe

Spicy Beef Rolls

Flaky cigar-shaped phyllo rolls filled with meat seasoned with the warm spices of cumin, cinnamon, allspice, and cayenne are delightful when served with refreshing tzatziki or your favorite marinara sauce…

Recipe

Greek Macaroni & Cheese

This is one of my lighter versions of mac and cheese (lighter, not low calorie!) because it uses no cream. But if its popularity among our guests is any indication, your family will…

Recipe

Drunken Greek Pork Stew

This quick take on bekri meze, the classic Greek appetizer, pairs chunks of pork with a good splash of wine (hence, the stew’s name) and a broth laden with bell…

Recipe

Lamb-and-Feta Stuffed Cabbage

These stuffed cabbage rolls (known as lahanodolmades in Greece) are slow-simmered in a slightly sweet, ouzo-infused tomato sauce. Use only short-grain rice in the filling; long-grain rice takes too long…

Recipe

Baked Butter Beans with Onions, Tomatoes, and Feta

In this Greek-inspired side dish, creamy, dense butter beans meld with tangy tomatoes and feta. The type of tomatoes you use here makes a difference—crushed tomatoes in purée will yield…

Recipe

Seared Halloumi with Arugula, Capers, and Pistachios

Crisp-edged cubes of the Greek cheese halloumi turn this basic arugula salad into something special.

Recipe

Super Simple Cucumber Salad

This salad is excellent served grilled kebabs or lamb, or with the roasted salmon with dill cream.

Recipe

Greek Salad Skewers