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Recipe (92)

92 results

Recipe

French Vanilla Ice Cream

This luscious ice cream has a base enriched with egg yolks and flavored with a vanilla bean. Dry and reserve the bean after you make the custard, then pop it…
Recipe
Watermelon and Tea Granita

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea. For the best results,…
Recipe
Pear & Champagne Sorbet

Juniper berries add depth to the otherwise sweet pear flavor, but the sorbet is also delicious without them.
Recipe
Vanilla Ice Cream with Espresso-Caramel Sauce

If you don’t have an espresso machine, just pick up a cup at the local café.
Recipe

Tequila-Lime Sorbet

This cool, refreshing dessert is creamier when made in an ice-cream maker, but you can make it granita style (more like an Italian ice) without any special equipment.
Recipe

Frozen Strawberry “Pink Lemonade”

This easy granita makes a light and refreshing dessert.
Recipe

Red Currant and Ginger Sorbet

A splash of ruby port helps deepen this sorbet’s beautiful bright pink color and adds some sweetness to complement the tart berries. The pectin in the currants makes the sorbet…
Recipe
Strawberry-Pistachio Ice Cream Sundaes

Chopped pistachios and a sweet-tart pomegranate sauce lend an exotic Mediterranean note to the classic American sundae
Recipe
Chocolate-Strawberry Ice Cream Sundaes

Strawberries and chocolate are a sublime and classic pairing. Here, you get a triple dose of each ingredient: chocolate in the ice cream, sauce, and coating the strawberry garnish; while…
Recipe
Pistachio Chip No-Churn Ice Cream

Pistachio is a classic ice cream flavor. Here, the nuts are ground into a paste that’s stirred into the ice cream base. Chocolate chips add some crunch.