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2 results
  • Recipe

    Sausage, Broccoli Rabe, and Mozzarella Open-Face Quesadilla

    The crisp flour-tortilla base is what sets these hearty open-face quesadillas apart. With lots of melted cheese, vegetables, and meat, they are best eaten with a fork and knife. Serve…

  • Recipe

    Double-Decker Chicken Guacamole Tacos

    Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy…

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