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RecipeSeared Skirt Steak with Garlicky Tequila-Lime Salsa Verde
This warm butter sauce riffs on both a familiar marinade and the ubiquitous Central American green salsa. The steak is a sponge for the intense flavors of the sauce.
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Recipe烤裙子牛排配柠檬果奶油和香脂釉
I like adding the balsamic glaze to this steak just before serving so that its dramatic dark streaks add a beautiful visual contrast.
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RecipeSeared Skirt Steak with Smoky Saffron and Tomato Purée
Strong Spanish flavors power this sauce. The pimenton offers up smokiness, the vinegar a pleasant tang, and the saffron infuses the tomato with its deep earthiness.
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Recipe古巴三明治
Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…
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RecipeRed-Eye Philadelphia Cheesesteak
It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…
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RecipeBarbecue Tri-Tip French Dip Sandwich
Invented by French chef Phillipe Mathieu in sunny southern California in the early part of the 20th century, this sandwich gets the Adam Perry Lang treatment with the addition of…
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RecipeTeriyaki Shrimp Banh Mi
The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…
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RecipeBarbecued Chicken Adobo
This chicken gets a double dose of potent pantry ingredients. First, the meat absorbs a vinegar-soy mixture seasoned with garlic, ginger, and peppercorns. Then, after the mixture has been boiled…
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RecipeParsley Pesto-Marinated Grilled Chicken Thighs
When time is short but expectations are high, I turn to this speedy weeknight marinade. To elicit big smoky flavor from grilled boneless thighs, be sure to expose as much…
