Recipe

Tomatillo Gazpacho

Recipe

Roasted Red Pepper & Tomato Gazpacho

Hearty and thick from chopped tomatoes, herbs, and roasted peppers (but not a speck of bread), this soup uses lemon juice instead of the traditional vinegar. It’s almost as thick…

Recipe

White Gazpacho

Pale green, with a satisfyingly nubby texture, this version of gazpacho looks lovely when garnished with red grape halves, green or purple basil, diced cucumber, and an ice cube or two.

Recipe

Hibiscus Sangria Punch

The rose syrup or liqueur adds a floral note to this fruity alcohol-optional punch.

Recipe

Romesco Sauce

This garlicky sauce, which originated in the city of Tarragona, has tons of variations and many uses—it's served with salads, grilled vegetables, meat, chicken, or fish, or stirred into fish…

Recipe

Yellow Gazpacho with Sourdough Croutons

Crunchy sourdough croutons, cucumbers, peppers, and cherry tomatoes make a lively garnish for this flavorful soup. If you can’t find yellow tomatoes, use red ones for an equally delicious version.

Recipe

White Grape & Cucumber Gazpacho

Recipe

Catalan Vinaigrette

You can substitute small dill pickles for the cornichons, but the vinaigrette won’t be quite as sharp. Sherry vinegar adds an aromatic sweetness, but wine vinegar works, too. For more…

Recipe

Green Salad with Olives, Manchego & Romesco Sauce

Manchego cheese has found its way into many supermarket cheese sections, but if you can't find it or if you're not satisfied with the quality, try another Spanish cheese, such…