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5 results
  • Recipe

    Feta-and-Herb-Filled Pogaca Rolls

    Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Note that there are two sets of shaping…

  • Recipe

    Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta

    This refreshing pasta salad, with its cool flavors of mint and cucumber, is a nice accompaniment to barbecued meats and a welcome contribution to a potluck.

  • Recipe

    Dukka Goat-Cheese Cheesecake

    Dukka is an Egyptian spice mixture, often used as a dip for flatbreads--first into olive oil, then into this heady, fragrant blend. This cheesecake recipe takes advantage of its unusual,…

  • Recipe

    Tomato, Chickpea, and Feta Salad

    Za’atar—a Middle Eastern spice blend treasured for its savory thyme-oregano flavor—adds a lovely herbal quality to this easy side salad.

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