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Non-Alcoholic Cuban Winter
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3 results
  • Recipe

    Yuca Fries with Garlic Mojo

    Mojo (mo-ho) is the Caribbean word for “sauce,” and this garlic mojo is the perfect accompaniment to fried yuca. Peeled frozen yuca chunks can be substituted for fresh (don’t defrost…

  • Recipe

    Braised Shredded Beef Stew with Red Beans (Ropa Vieja con Frijoles Colorados)

    A quintessentially Cuban dish, ropa vieja is the epitome of meaty, rib-stickin' down-home goodness, and every Latin home cook seems to have their own version. The name means "old clothes,"…

  • Recipe

    Buñuelitos de Maiz (Corn Fritters)

    Caribbean cooks believe that anything edible is greatly enhanced by deep-frying. These slightly sweet corn fritters are embedded in every Cuban's taste memory. They're a perfect complement to pork chops,…

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