Recipe

Coffee Crème Bundt Cake

This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…

Recipe

Roasted Lemon Tart

The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.

Recipe

Baked Spice Doughnuts

These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…

Recipe

Flourless Chocolate Cake

This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake is best if it rests overnight,…

Recipe

Coffee Blondies

These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…

Recipe

Ginger Crème Brûlée

Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll…

Recipe

Coffee Thins

Recipe

Cream Cheese Swirls

Piping is easier if the butter and cream cheese are at room temperature and if you work with small amounts of dough in the piping bag.

Recipe

Hazelnut Toffee Squares

You can make a lot of these in one batch. Be sure to let the chocolate set before you cut the cookies.

Recipe

Lemon Snow Drops