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RecipeMexican Chocolate No-Churn Ice Cream
Like Mexican chocolate, this ice cream has a slightly gritty texture (as well as a spicy kick from cinnamon and cayenne). Think of it as being full of tiny chocolate…
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RecipeKey Lime Coconut Yogurt Cake
A Key lime syrup brushed over this incredibly tender pound cake makes for a delectably moist loaf, while coconut adds subtle flavor and texture without hogging the spotlight. If you…
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RecipeAvocado Frozen Yogurt
Rich, creamy, and the prettiest pale green, this frozen treat is a surprisingly delicious showcase for avocados.
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RecipeSpicy Mango Ice Pops (Paletas de Mango Enchilado)
Mango and chile has become one of the most common combinations in sweets in Mexico; in fact, when you eat fresh mango, powdered chile of some kind is always on…
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RecipeFlan Imposible (Impossible Chocolate Flan)
This dessert, excerpted from the cookbook My Sweet Mexico by Fany Gerson, gets its name from a magical thing that occurs in the oven. You fill a caramel-lined cake pan…
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RecipeClassic Vanilla Tres Leches Cake
This is the ultimate summer party cake, and its simplicity lends itself well to many variations and ways of dressing it up. For a few ideas, see the Cafe Con…
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RecipeCafe Con Tres Leches Cake (Coffee Tres Leches Cake)
This coffee-spiked dessert tastes like a delicious cross between classic Mexican tres leches cake and tiramisu.
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RecipeChocolate Tres Leches Cake
It's easy to give the classic Mexican tres leches cake a chocolate twist by substituting cocoa powder for some of the flour. The result is a cool, creamy chocolate treat,…
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Recipe莫吉托水果冰欺凌
All summer long in Chicago, just as in Mexico and other U.S. cities, the jangle of paleteros' jingle-bell carts ricochets through parks and neighborhood streets. My favorite flavor of the…
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RecipeTropical Mango Sorbet
Papaya and pineapple juice build on the clean, sweet flavor of mango in this sorbet, while a splash of coconut milk smoothes its texture. If papayas aren’t readily available or…
