细Cooking

Non-Alcoholic Dessert Irish

6 results

Recipe

Bread & Butter Pudding with Raisins

For a more elegant presentation, you can make this dessert in individual ramekins. Use eight medium (5-oz.) ramekins and lay plastic wrap over each one to submerge the bread during…
Recipe

Lemon Tart

Chill the tart dough for at least an hour or up to two days. If it has been in the refrigerator overnight, you may need to let it sit at…
Recipe

Sticky Toffee Pudding

Baking soda (known as bicarb to Brits) plays two roles in this recipe: It helps soften the dates, and it helps the wet, heavy batter rise during baking. If you…
Recipe
Rhubarb-Ginger Fool

This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.
Recipe

Chocolate Irish Whiskey Cake

This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.
Recipe

Ginger Cake

This cake is very much like a traditional gingerbread, except that it’s made with buttermilk and is extra tender and moist. Serve it on its own with lightly sweetened whipped…