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Recipe (76)

76 results

Recipe

French Apple and Fig Tart

This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.
Recipe

Coffee Crème Bundt Cake

This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…
Recipe

Classic Apple Pie Recipe

A few small details help make this the best apple pie you've ever baked. Adding the water to the pie dough by hand prevents overmixing, to keep the dough flaky…
Recipe

Cranberry-Almond Shortbread Tart

Inspired by fregolatas (large, crisp Italian cookies flavored with almonds and cornmeal), this sturdy bar-cookie-disguised-as-a-tart features a tangy cranberry filling between two tender layers of almond-cornmeal shortbread.
Recipe

Maple-Walnut Tart

For a delicious riff on pecan pie, look no further than this sweet, earthy tart. Toasting the nuts helps release their oils and intensify their flavor; it also helps keep…
Recipe

Pumpkin Whoopie Pies with Cinnamon Cream

Traditional whoopie pies (with fluffy domed chocolate cakes and marshmallow filling) are a New England specialty, though they’re now popular all over the country. There’s not a kid in the…
Recipe

Mini Pumpkin–Maple Tarts with Toasted Pecan Streusel

Here’s this year’s take on the classic pumpkin pie filling, and the star ingredient is pure maple syrup. You’ll recognize the classic spices (cinnamon, nutmeg, ginger, and cloves) but also…
Recipe

Chocolate Caramel-Almond Tart

Lightly sweetened whipped cream is the perfect counterpoint to chocolate and caramel.
Recipe
Pumpkin Bread Pudding

This rich, satisfying pudding is lovely by itself, but the crème fraîche garnish adds a tangy smooth complement.
Recipe

Tender Pie Crust

This recipe makes double the pie dough that you’ll need for the Pumpkin, Sweet Potato & Coconut Pie, so freeze half to use another time.