Recipe

Coffee Crème Bundt Cake

This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…

Recipe

Flourless Chocolate Cake

This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake is best if it rests overnight,…

Recipe

Cornmeal and Oat Waffles

A whole-grain mix you can make ahead and have on hand for when you’re ready for waffles? Sounds like heaven to us! Although butter and maple syrup are the standard…

Recipe

Cousin John’s Café Belgian Waffles

This is basically an éclair batter cooked in a waffle iron. The waffles cook up a beautiful golden brown on the outside and are so eggy and soft on the…

Recipe

Caramel-Pecan Brownies

Recipe

Mustard-Glazed Beef Tenderloin

Tender beef gets a flavor infusion with a butter-mustard coating and blue cheese finish. If serving with a salad, such as the Fresh Herb Salad shown here, try some of…

Recipe

Hash-Brown Breakfast Casserole

The bell peppers, onion, ham, and cheese in this dish call to mind a Denver omelet. But instead of serving the hash browns on the side, they’re combined with the…

Recipe

Chocolate Dutch Baby with Raspberries and Whipped Cream

A few tweaks are all it takes to get Dutch babies dressed up for dessert. You can use almost any fruit, but the macerated raspberries here pair especially nicely with…

Recipe

Herbed Dutch Baby with Creamy Mushrooms and Leeks

Dutch babies are the perfect canvas for all kinds of accompaniments, and hearty toppings make them into full meals. The batter for this Dutch baby is loaded with chopped fresh…

Recipe

Whole-Wheat Dutch Baby with Fried Eggs and Candied Bacon

Dutch babies are often served sweet, but they can just as easily go savory, like this whole-wheat version topped with fried eggs and candied bacon (aka your brunch’s new best…