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RecipeMarinated Olives and Salami
If you're going to make only one hors d'oeuvre for your cocktail party, make it this one. The warm, salty olives and salami slices paired with crusty bread are the…
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RecipeRainbow Chard Parmesan Crisp
Fried or poached eggs also go nicely with this dish; it’s a great side for a spring brunch.
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RecipeSpaghetti with Grilled Ratatouille
Grilled vegetables—that summer side dish staple—easily become a satisfying main course when turned into a vibrant sauce for spaghetti.
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RecipeCaramel-Glazed Cardamom Palmiers
This is a much quicker and easier version of a very classic elegant pastry.
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RecipeBasil Purée
Blanching the basil before puréeing it will help the herb retain some of its bright green color. The purée gets layered with slow-roasted tomatoes in the Tomato Confit, Basil &…
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RecipeTomato ‘Confit’ (Slow-Roasted Tomatoes)
我喜欢用beefsteak tomatoes for this recipe, although I’m careful to use them when they’re just ripe—overripe tomatoes don’t yield great results. I’ve also substituted halved, seeded plum…
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RecipeSausage and Pepper Quiche
This Italian-style quiche is filled with roasted red peppers, tomatoes, basil, Parmigiano, and spicy or sweet Italian sausage.
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RecipeSweet Onion, Gruyère, Pancetta, and Potato Turnover
Puff pastry always feels special. Here, it’s paired with potato and pancetta for a breakfast turnover that will turn heads. You can assemble the pastry the night before and bake…
