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RecipePassionfruit Macadamia Ice Cream
Take a virtual tropical vacation with this sunny flavored ice cream, which uses David Lebovitz's simple formula to create your own custom ice-cream flavor with flavor infusions and add-ins. You…
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RecipePineapple, Papaya, Starfruit, and Blood Orange Salad
Vanilla extract and fresh mint turn this brightly flavored tropical fruit salad into something extra special.
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RecipePineapple-Ginger Brown Sugar Crisp
Fruit crisps usually showcase apples or stone fruit, but they’re just as good, if not better, made with pineapple. As it bakes, the pineapple releases much of its moisture, so…
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RecipeGrilled Fruit with Coconut Sauce
Bananas, mangos, and pineapples are delicious grilled, and you can grill the fruit while the coals are dying down. The sauce can easily be made a day ahead. Unsweetened coconut…
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RecipeCoconut Crème Brûlée
Cornstarch keeps the crème brûlée from separating, allowing you to make the custard up to two days before serving it. This dessert is wonderful served with a compote of starfruit,…
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RecipeTropical Mango Sorbet
Papaya and pineapple juice build on the clean, sweet flavor of mango in this sorbet, while a splash of coconut milk smoothes its texture. If papayas aren’t readily available or…
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RecipeMini Passionfruit Pavlovas
These tiny mouthfuls are a scaled-down version of the classic Australian dessert: a crunchy meringue shell, sweet-tart passionfruit cream filling, and colorful fresh-fruit garnish. Use whatever fruit is in season…
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RecipePassionfruit & Citrus Salad with Coconut Meringues
You can make this refreshing dessert in minutes. The passionfruit seeds add a pleasant crunch, but if you prefer, you can strain them out of the pulp before pouring it over the…
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RecipeBroiled Pineapple with Lime Sour Cream and Macadamias
This twist on broiled grapefruit comes together in no time, especially if you buy a pineapple that’s already peeled and cored; they’re often sold in the refrigerator case of the…
