Servings:2 to 3
This twist on broiled grapefruit comes together in no time, especially if you buy a pineapple that’s already peeled and cored; they’re often sold in the refrigerator case of the grocery store.
betway电子竞技俱乐部
- 1 large ripe pineapple, peeled, cored, sliced into 1/2-inch-thick rings
- 3 Tbs. granulated sugar
- 1/3 cup sour cream
- 1 Tbs. fresh lime juice
- 1/3 cup chopped macadamia nuts (preferably salted), toasted
Nutritional Information
- Calories (kcal) : 350
- Fat Calories (kcal): 140
- Fat (g): 16
- Saturated Fat (g): 4.5
- Polyunsaturated Fat (g): .5
- Monounsaturated Fat (g): 10
- Cholesterol (mg): 10
- Sodium (mg): 60
- Carbohydrates (g): 55
- Fiber (g): 5
- Protein (g): 3
Preparation
- Position an oven rack 4 inches from the broiler element and heat the broiler on high.
- Arrange the pineapple rings in a single layer on a rimmed baking sheet. Blot dry with paper towels and then sprinkle with the sugar. Broil until the sugar is melted and browned, about 5 minutes, rotating the baking sheet as necessary for even broiling.
- Meanwhile, mix the sour cream and lime juice in a small bowl.
- Transfer the pineapple to serving plates, top with a dollop of the sour cream, and sprinkle with the macadamia nuts.
Ingredient Spotlight
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IN THIS RECIPEPineapple
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IN THIS RECIPESour Cream
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IN THIS RECIPELimes
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FEATUREDChinese Black Rice
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